Single Serving Deep Dish Cookie A La Mode


I don’t attempt making desserts very much.  The last time I baked was two dozen snickerdoodles on a Friday off. Being that I live alone and saw only one friend that weekend, I ate  a dozen of the cookies on my own. This recipe is perfect way to make sure that doesn’t happen again.  Although, it’s so easy to make that it wouldn’t be hard to make a second serving if you wanted to (uh oh). The Single Serving Deep Dish Cookie is delicious and I would even dare say it can be just as delicious as  BJ’s Pizookie.  There are no eggs in the recipe so if you want your cookie a little more gooey and undercooked–go for it! It’s my favorite way to eat it.

2 tbsp of unsalted butter
1 tbsp of brown sugar
1 tbsp of sugar
1/8 tsp of vanilla extract
1/8 baking powder
1/4 cup of flour
Your favorite chocolate chips

Melt the butter in the microwave. Add in the brown sugar, sugar and vanilla extract. Make sure you stir it well. Next, mix in the baking powder and flour and pour into a small microwavable bowl. Spread out and add chocolate chips on top. Next you can either bake it in the oven or use the microwave. Depending on how cooked you want your cookie to be, you can cook it in the microwave from 40 seconds to a minute. If you want to use the oven, you can bake it for about 10-15 minutes at 350 degrees.   Lastly, top it with some vanilla ice cream and chocolate syrup. Enjoy!